This week you're learning rice bowls — one Sunday cook-ahead session covers your Monday-to-Saturday lunches, plus a new individual dinner skill.
Each segment is one week · 5 done · 47 to go
This Sunday's cook-ahead
Ginger-soy chicken rice bowls, six ways
One 90-minute Sunday session: batch-cook the base (rice, marinated chicken, pickled veg), then learn six topping combinations so Monday to Saturday never tastes the same twice. Plus this week's new individual skill: a 15-minute miso salmon for Sunday dinner.
How cook-ahead works: every Sunday you batch one lunch base for the whole week (this week: rice bowls), learn one new individual recipe, and prep any components for the week's dinners. Total Sunday kitchen time: about 90 minutes. Weekday cooking: 15 minutes or less.